I told a couple of my friends that my hummus recipe was on my blog, but… I can’t find it. If I can’t find it, they probably can’t find it. Also, it might not be here at all.
adapted from the Vitamix cookbook
15 oz can of garbanzo beans with liquid
15 oz can of garbanzo beans, drained
1/8 – 1/2 tsp granulated garlic, to taste
1 tsp cumin
juice of 1 lemon
2 tsp olive oil
salt to taste
Put the two can of beans in Vitamix or food processor. Blend into a chunky paste. Add seasonings, and lemon juice, blend until smooth. Drizzle in olive oil while finishing up blending. Garnish with olive oil, cumin and paprika.
Any reason to have finger food! I have had a super-bowl party by myself, just to make finger-food. Going to parties is particularly difficult for those of us with allergies. Never go to a party hungry because there may not be anything you can eat. So, I like to have a reason to make a party food spread at home. Ah, the feeling of knowing that I can eat anything on the table I want!
- Chicken fingers
- Ranch dip
- cucumbers and carrots
- assorted olives
- queso dip
- tortilla chips
I totally cheated with the chicken fingers and bought them from our neighborhood grocery store. The Ranch Dip I have posted before, but the hummus and cheese sauce recipes I need to write down. I make both of these things all the time. They are easy and kid-friendly.