It is great to have dairy-free milk for your cereal and creamer for your coffee, but I am always looking for dairy-free milks to use in cooking. Have you ever bought an unsweetened box of milk to find that it contained “natural flavors” that made your chicken and dumplings taste of vanilla? Or had a dessert turn out too sweet because you couldn’t figure out how much to adjust the sugar to compensate for the coffee creamer? I might be the only one, except for the chicken and dumplings because that was my sister.
My new favorite product is nutpods. So far I have used it in my coffee, tea, chai, hot chocolate, gravy and made the best mashed potatoes I have had in ages! Even my dairy eating husband thought they were the best mashed potatoes I have ever made. They were so creamy and didn’t have any weird flavors (like vanilla, coconut or almond). Even though I have a huge pot of Minestrone soup I might have to make mashed potatoes because I bought more nutpods! And a little cream in your gravy is always a nice touch. My aunt used to add a little half-and-half to the turkey gravy at holidays. I added a couple of tablespoons of nutpods to my pan gravy and served it over herb chicken, oh my, it was very good.
I am drinking chai right now and I can’t believe that it is dairy-free. Speaking of chai, my favorite is from Blue Lotus Chai- Rooibos Masala Chai. I love that it is caffeine free and I can add how much of whatever sweetener I choose.
I don’t really have a story or anything to write, I just want to tell someone about the stuff I like. Maybe I’ll have a “favorite things” post. Not like Oprah, but for people who are going to a favorite things party and need some ideas. Who wouldn’t want to go home with coffee creamer?