GF DF Brownies

• 1/2 cup coconut oil
• 1/4 cup DF chocolate chips
• 1 cup organic cane sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup cocoa powder
• 1/2 cup GF flour blend
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Melt coconut oil and chocolate chips in microwave safe bowl.  Stir in sugar. Add eggs one at a time, mixing well.  Add vanilla and cocoa powder. Mix well, until smooth. Add GF flour, salt and baking powder. Gently fold flour in, until just incorporated. Pour batter into greased 8×8 pan. Bake for 25- 30 minutes at 350°.

So, I made these for my little GF girl to have in her lunch. BUT, they smell so amazing! AND they are brownies. I really don’t know it I can resist them. She can’t eat the whole pan. They will be stale before she could eat all of them. Right?

These brownies are pretty fragile. I can’t seem to get the first one out of the pan without some damage. I have been sending them to school, but I prefer them in a dairy free brownie sundae!

Not a good photo. I’m working on it.