Green Oats

It is too cold for a smoothie this morning. I want something hot and hearty. My tastes have changed as I have aged, I don’t like white, processed grains any more. They taste stodgy. Do you know what I mean? Like glue or wallpaper paste. White bread or pasta, white rice, blech. So, if you still like Wonder bread toast with Skippy peanut butter, don’t try these oats because you probably won’t like them. (Try these ones instead, Butterscotch Oats) My husband would laugh if I tried to give him this for breakfast.

Green Oats

1/3 cup quick oats (old fashioned oats pulsed in the food processor)
2/3 cup almond milk or coconut
Cook for 1 1/2 to 2 minutes in the microwave.
Dash of salt
2 tablespoons hemp protein powder
1 tablespoon pure maple syrup
1-2 drops maple flavor (optional)
Optional toppings:
Handful of walnuts
1 tablespoon coconut
Dried fruit
image

Doesn’t that look healthy? Yes, yes it does.

So, now that I put hemp in my oatmeal, I’m wondering what else I could hide in there. Spirulina? Powdered spinach? Hmmm…maybe.

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