Last summer I had some almond milk languishing in my fridge while my family was on vacation. I didn’t want to throw it out so I started to look for baked goods that called for a lot of sour milk. I found a chocolate cake recipe and we loved it! My kids ate it without frosting. I meant to frost it, but we ate it all before I got around to it. So, months later I have found a half-gallon of almond milk that was lost in the back of the fridge. How did new milk get opened before this one? No idea. My fault though since no one else in the house uses milk. I can only blame missing ice cream on my husband. He has a milk phobia. Anyway, I thought, hey I’ll make that cake again! Only I have no idea where the recipe is. Now the hunt begins!