Turkey Enchiladas…um, I can’t wait

I remember sitting alone at the kitchen table, I was seven or eight years old. It was dark outside, I was watching the reflection of the TV in the sliding glass door. The dishes were done, kitchen cleaned, light turned out. In front of me was the only plate not in the dishwasher. On this plate the remains of enchiladas, cold and congealed stared up at me. I was not allowed to leave the table until I finished. I hated enchiladas! They were too spicy, my mom used too many onions, I just didn’t like them. Oh, how times change! Of course I chop my onions finer and I try to make them a little milder for the kids, but I still use the same recipe my mom always did. This is my favorite enchilada sauce recipe. It was originally from a hippy cookbook my aunt had. My mom got the recipe in the early eighties and made it her own. By the time I was old enough to help in the kitchen I loved these enchiladas. We use the red sauce for turkey and the green sauce for fish. Oh great, now I also have a craving for halibut enchiladas. Break out the Vitamix, it’s sauce time!

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