I have passed over the Rachael Ray You-Won’t-Be-Single-For-Long Vodka Cream Pasta for years. Vodka? Why? Is wine not good enough for you? After my kids ate their bow ties and marinara I wanted something a little more grown up. I don’t know why I didn’t look at my Rachael Ray cookbook, but the computer was on so I searched for Vodka Pasta. The Pioneer Woman came up. I like her stuff. It isn’t dairy-free or vegan or anything, but it’s good and easily adapted. Then I searched for dairy free vodka pasta and putting a couple of recipes together made Dairy Free Vodka Pasta. I was pleasantly surprised. Why had I waited to make this sauce? Maybe it’s because I’m more apt to use vodka in a tincture or facial product than in my food. That being the case I might not make this pasta often, but if I’m cooking for myself or maybe for two I’ll pull this recipe out.